HOT ORANGE MOCHA
Rich espresso meets velvety chocolate and a bright twist of citrus in this cozy, decadent drink. The warmth of orange and smooth mocha make it a bold, comforting pick for cool days and quiet moments.
PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO
- 4 oz Norumbega Italian-espresso
- 1 teaspoon orange syrup
- 1 tablespoons dark chocolate powder
- 1 tablespoon traditional hot cocoa mix
- ¾ cup milk
Heat milk over medium heat, whisk chocolate powder and cocoa mix until dissolved. Add brewed espresso, stir until steamy. Top with whipped cream and orange zest.