RECIPE ORANGE

HOT ORANGE MOCHA

Rich espresso meets velvety chocolate and a bright twist of citrus in this cozy, decadent drink. The warmth of orange and smooth mocha make it a bold, comforting pick for cool days and quiet moments.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO

  • 4 oz Norumbega Italian-espresso
  • 1 teaspoon orange syrup 
  • 1 tablespoons dark chocolate powder 
  • 1 tablespoon traditional hot cocoa mix
  • ¾ cup milk

Heat milk over medium heat, whisk chocolate powder and cocoa mix until dissolved. Add brewed espresso, stir until steamy. Top with whipped cream and orange zest.