FROZEN CARAMEL LATTE
This creamy, frothy espresso treat is sure to wake you up and put a smile on your face any time of day. Sweet caramel sauce and a generous swirl of whipped cream make this frozen latte absolutely irresistible.
PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO
- 4oz Norumbega Italian-espresso
- 1 tablespoon caramel sauce
- 2 tablespoons sugar
- ¾ cup milk
- 1 ½ cups ice cubes
Place the espresso, caramel sauce, sugar and ice into a blender pitcher. Blend on high until smooth and frothy. Top with whipped cream and drizzle with caramel sauce.