RECIPE COCONUT

TOASTED COCONUT BLISS

Jun 07, 2025
| in food
|

This refreshing iced espresso drink blends smooth coconut cream with rich, bold coffee for a tropical twist. Topped with toasted coconut flakes and a touch of sweetness, it’s the perfect chill-me-out treat any time of day.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO

  • 4oz Norumbega Italian-espresso 
  • 1-2oz simple syrup or agave nectar (adjust to taste)
  • ¾ cup coconut milk
  • 1 cup ice cubes
  • Toasted coconut flakes for garnish

Combine the espresso, coconut milk, sugar and ice into a blender. Blend on high until smooth and frothy. Top with toasted coconut flakes.