FROZEN CARAMEL LATTE

Jun 11, 2025

| in food, menu

| menu, seasonal, summer

This creamy, frothy espresso treat is sure to wake you up and put a smile on your face any time of day. Sweet caramel sauce and a generous swirl of whipped cream make this frozen latte absolutely irresistible.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO

4oz Norumbega Italian-espresso
1 tablespoon caramel sauce
2 tablespoons sugar
¾ cup milk
1 ½ cups ice cubes

Place the espresso, caramel sauce, sugar and ice into a blender pitcher. Blend on high until smooth and frothy. Top with whipped cream and drizzle with caramel sauce.