TOASTED COCONUT BLISS

Have you tried our new desserts yet? Our deliciously smooth Toasted Coconut Ice Cream is vegan, sugar and dairy free but full of taste.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: AREA CODE 207

• 3 fluid ounces brewed espresso
• 1 tablespoon caramel sauce
• 2 tablespoons white sugar
• ¾ cup milk
• 1 ½ cups ice cubes
• 2 tablespoons whipped cream

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.