FROZEN CARAMEL LATTE

May 07, 2016

| in food, menu

| menu, seasonal, summer

This creamy, frothy espresso treat is sure to wake you up and put a smile on your face any time of day. Sweet caramel sauce and a generous swirl of whipped cream make this frozen latte absolutely irresistible.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO

3 fluid ounces brewed espresso
1 tablespoon caramel sauce
2 tablespoons white sugar
¾ cup milk
1 ½ cups ice cubes
2 tablespoons whipped cream

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.