FROZEN CARAMEL LATTE

This creamy, frothy espresso treat is sure to wake you up and put a smile on your face any time of day. Sweet caramel sauce and a generous swirl of whipped cream make this frozen latte absolutely irresistible.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO

  • 4oz Norumbega Italian-espresso
  • 1 tablespoon caramel sauce
  • 2 tablespoons  sugar
  • ¾ cup milk
  • 1 ½ cups ice cubes

Place the espresso, caramel sauce, sugar and ice into a blender pitcher. Blend on high until smooth and frothy. Top with whipped cream and drizzle with caramel sauce.

Jun 11, 2025

TOASTED COCONUT BLISS

This refreshing iced espresso drink blends smooth coconut cream with rich, bold coffee for a tropical twist. Topped with toasted coconut flakes and a touch of sweetness, it’s the perfect chill-me-out treat any time of day.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO

  • 4oz Norumbega Italian-espresso 
  • 1-2oz simple syrup or agave nectar (adjust to taste)
  • ¾ cup coconut milk
  • 1 cup ice cubes
  • Toasted coconut flakes for garnish

Combine the espresso, coconut milk, sugar and ice into a blender. Blend on high until smooth and frothy. Top with toasted coconut flakes.

Jun 07, 2025

HOT ORANGE MOCHA

Rich espresso meets velvety chocolate and a bright twist of citrus in this cozy, decadent drink. The warmth of orange and smooth mocha make it a bold, comforting pick for cool days and quiet moments.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO

  • 4 oz Norumbega Italian-espresso
  • 1 teaspoon orange syrup 
  • 1 tablespoons dark chocolate powder 
  • 1 tablespoon traditional hot cocoa mix
  • ¾ cup milk

Heat milk over medium heat, whisk chocolate powder and cocoa mix until dissolved. Add brewed espresso, stir until steamy. Top with whipped cream and orange zest.

May 22, 2025