Medium/Dark Roast From Ethiopia

This single origin Ethiopia coffee coffee is aged 45 days in a oak Brown Sugar Rum barrel with real Madagascar Vanilla Beans before micro-roasting to a medium-dark roast. The coffee beans form a brown sugar note that blends perfectly with aged Rum and vanilla which gives an above average sweetness level and moderate body. This Rum aged coffee is a limited reserve and has zero alcohol in the final product. Shipped in a reusable environmentally friendly tin also keeps this coffee fresh while savoring each sip on special mornings.

FREE shipping option on orders of $60 or more. Small farm grown, small batch roasted brown sugar vanilla rum barrel aged craft coffee from Maine.

Choose Whole Bean or Ground Coffee:

Choose an optionGround Coffee 8oz.Whole Bean 8oz.

• Ground Coffee 8oz.
• Whole Bean 8oz.

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Free shipping on orders of $60 or more (domestic US only).