HOT CHOCOLATE ORANGE
Have you tried our new desserts yet? Our deliciously smooth Toasted Coconut Ice Cream is vegan, sugar and dairy free but full of taste.
PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: AREA CODE 207
- 3 fluid ounces brewed espresso
- 1 tablespoon caramel sauce
- 2 tablespoons white sugar
- ¾ cup milk
- 1 ½ cups ice cubes
- 2 tablespoons whipped cream
Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.