COFFEE HOUND COFFEE CO WANDER. EXPLORE. CAFFEINATE. COFFEE HOUND COFFEE CO
WANDER. EXPLORE. CAFFEINATE. COFFEE HOUND COFFEE CO
WANDER. EXPLORE. CAFFEINATE. SpoonSpoonSpoon

THE ART OF ROASTING

We source from small farms around the world, roasting in the heart of Maine to craft flavors that awaken the senses and inspire adventure. From farm to cup, our mission is to deliver a superior coffee experience—crafted with purpose, passion, and precision in every batch.
EXPLORE OUR COFFEE

OUR COFFEE

MAINE BLACK BEARS

MEDIUM ROAST
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AREA CODE 207

DARK ROAST

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Norumbega

ITALIAN ESPRESSO

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Bar Harbor Blend

MEDIUM ROAST

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THE GOLDEN ROAD

LIGHT ROAST
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THE COMPANION

MEDIUM - DARK ROAST
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US ROUTE 1

DECAF MEDIUM DARK
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SPECIALTY RESERVE

ROTATING ROASTS
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Maine Black Bears Coffee

Inspired by Maine’s Wilderness and Support for the University of Maine
Proceeds from every sale help the University of Maine. The Black Bears Blend features a rich flavor profile with notes of vanilla, cedar, walnut, and chocolate. Its low acidity, moderate body, and balanced sweetness make it smooth yet bold enough to energize you on game day.
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INTERESTED IN COFFEE AS A BUSINESS - OR SIMPLY WANT A TASTE, CHOOSE YOUR PATH BELOW.

BUSINESS OPPORTUNITIES

BUSINESS OPPORTUNITIES

FIND A CAFE

FIND A CAFE

ORIGINS

Embark on a journey around the globe to discover the world’s finest coffee beans, sourced from lush, sun-kissed plantations in remote corners of the earth.

MAINE ROOTS

From humble beginnings in a small Maine café, we now ships nationwide, sharing our Maine pride, local charm and roasted coffee coast to coast.

ADVENTURE

Exploring Maine’s rugged outdoors is even better with a strong coffee in hand. Adventure fuels the soul; coffee fuels adventure. Wander. Explore. Caffeinate.

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WANDER. EXPLORE. CAFFEINATE.

HOME BARISTA

ENJOY SOME OF OUR MOST POPULAR RECIPES YOU CAN EASILY MAKE AT HOME.

FROZEN CARAMEL LATTE

This creamy, frothy espresso treat is sure to wake you up and put a smile on your face any time of day. Sweet caramel sauce and a generous swirl of whipped cream make this frozen latte absolutely irresistible.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO

  • 3 fluid ounces brewed espresso
  • 1 tablespoon caramel sauce
  • 2 tablespoons white sugar
  • ¾ cup milk
  • 1 ½ cups ice cubes
  • 2 tablespoons whipped cream

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

May 07, 2016

TOASTED COCONUT BLISS

Have you tried our new desserts yet? Our deliciously smooth Toasted Coconut Ice Cream is vegan, sugar and dairy free but full of taste.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: AREA CODE 207

  • 3 fluid ounces brewed espresso
  • 1 tablespoon caramel sauce
  • 2 tablespoons white sugar
  • ¾ cup milk
  • 1 ½ cups ice cubes
  • 2 tablespoons whipped cream

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

May 03, 2016

HOT CHOCOLATE ORANGE

Have you tried our new desserts yet? Our deliciously smooth Toasted Coconut Ice Cream is vegan, sugar and dairy free but full of taste.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: AREA CODE 207

  • 3 fluid ounces brewed espresso
  • 1 tablespoon caramel sauce
  • 2 tablespoons white sugar
  • ¾ cup milk
  • 1 ½ cups ice cubes
  • 2 tablespoons whipped cream

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

Apr 17, 2016

COFFEE CREW

DEDICATED TO THE CRAFT
JEN

JEN
PRESIDENT / OWNER
FAVORITE COFFEE: LATTE
CHRIS

CHRIS
FOUNDER / OWNER
FAVORITE COFFEE: FLAT WHITE
KAYLA I

KAYLA I
Director of Operations
Favorite Coffee: Hot White Chocolate Mocha
KAYLA II

KAYLA II
Operations Assistant Manager
FAVORITE COFFEE: Salted Caramel Latte
Dana

Dana
Operations
Favorite Coffee: Americano with Milk
Rey

Rey
Stress Manager
FAVORITE Snack: blueberry peanut butter treats

CONTACT US

we are excited to hear from you.

Coffee Hound Coffee Co. 55 Baker Blvd, Suite 137, Brewer, ME 04412  Visit by appointment only. 

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