COFFEE HOUND COFFEE CO

WANDER. EXPLORE. CAFFEINATE.

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THE ART OF ROASTING

We source from small farms around the world, roasting in the heart of Maine to craft flavors that awaken the senses and inspire adventure. From farm to cup, our mission is to deliver a superior coffee experience—crafted with purpose, passion, and precision in every batch.

EXPLORE OUR COFFEE

OUR COFFEE

MAINE BLACK BEARS

MEDIUM ROAST

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AREA CODE 207

DARK ROAST

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Norumbega

ITALIAN ESPRESSO

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Bar Harbor Blend

MEDIUM ROAST

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THE GOLDEN ROAD

LIGHT ROAST

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THE COMPANION

MEDIUM - DARK ROAST

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US ROUTE 1

DECAF MEDIUM DARK

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SPECIALTY RESERVE

ROTATING ROASTS

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Maine Black Bears Coffee

Inspired by Maine’s Wilderness and Support for the University of Maine

Proceeds from every sale help the University of Maine. The Black Bears Blend features a rich flavor profile with notes of vanilla, cedar, walnut, and chocolate. Its low acidity, moderate body, and balanced sweetness make it smooth yet bold enough to energize you on game day.

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INTERESTED IN COFFEE AS A BUSINESS - OR SIMPLY WANT A TASTE, CHOOSE YOUR PATH BELOW.

BUSINESS OPPORTUNITIES

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ORIGINS

Embark on a journey around the globe to discover the world’s finest coffee beans, sourced from lush, sun-kissed plantations in remote corners of the earth.

MAINE ROOTS

From humble beginnings in a small Maine café, we now ship nationwide, sharing our Maine pride, local charm and roasted coffee from coast to coast.

ADVENTURE

Exploring Maine’s rugged outdoors is even better with a strong coffee in hand. Adventure fuels the soul; coffee fuels adventure. Wander. Explore. Caffeinate.

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WANDER. EXPLORE. CAFFEINATE.

HOME BARISTA

ENJOY SOME OF OUR MOST POPULAR RECIPES YOU CAN EASILY MAKE AT HOME.

FROZEN CARAMEL LATTE

This creamy, frothy espresso treat is sure to wake you up and put a smile on your face any time of day. Sweet caramel sauce and a generous swirl of whipped cream make this frozen latte absolutely irresistible.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO

4oz Norumbega Italian-espresso
1 tablespoon caramel sauce
2 tablespoons sugar
¾ cup milk
1 ½ cups ice cubes

Place the espresso, caramel sauce, sugar and ice into a blender pitcher. Blend on high until smooth and frothy. Top with whipped cream and drizzle with caramel sauce.

Jun 11, 2025

TOASTED COCONUT BLISS

This refreshing iced espresso drink blends smooth coconut cream with rich, bold coffee for a tropical twist. Topped with toasted coconut flakes and a touch of sweetness, it’s the perfect chill-me-out treat any time of day.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO

4oz Norumbega Italian-espresso
1-2oz simple syrup or agave nectar (adjust to taste)
¾ cup coconut milk
1 cup ice cubes
Toasted coconut flakes for garnish

Combine the espresso, coconut milk, sugar and ice into a blender. Blend on high until smooth and frothy. Top with toasted coconut flakes.

Jun 07, 2025

HOT ORANGE MOCHA

Rich espresso meets velvety chocolate and a bright twist of citrus in this cozy, decadent drink. The warmth of orange and smooth mocha make it a bold, comforting pick for cool days and quiet moments.

PREP TIME: 10 MINUTE
SERVING: 1
BEST COFFEE: NORUMBEGA ITALIAN ESPRESSO

4 oz Norumbega Italian-espresso
1 teaspoon orange syrup
1 tablespoons dark chocolate powder
1 tablespoon traditional hot cocoa mix
¾ cup milk

Heat milk over medium heat, whisk chocolate powder and cocoa mix until dissolved. Add brewed espresso, stir until steamy. Top with whipped cream and orange zest.

May 22, 2025