Private
Label Coffee
Private Label – keeping your brand strong!
A problem we found with our first cafe, before we started roasting our own coffee, was selling a retail bag of coffee on our cafe shelves that was branded for the roaster. This sent our customers to the next location to buy that branded coffee.
We were determined to provide a solution when we started roasting coffee for other cafes, which was to provide a fully private label retail coffee bag option to keep their customers coming back to them to buy coffee.
We were the first roaster in the state of Maine to offer a fully private label option and now with over 80 different private label customers from single serve pour-over coffee, 2oz, 4oz and 12oz sized bags in cafes, hotel rooms, glamping tents, for non-profit for fundraising, weddings and events to corporate holiday gifts.
Use any of our roasted coffee lines with a fully customizable private labeled coffee bag. Once designed we hold your stickers and you order any quantity of coffee bags you like throughout the year.
Keep your brand strong with private label coffee options. Contact us to talk about your project.
We are a kosher certified facility. Our coffee lines have been vetted with over a million of our own customers and our biggest selling lines have been reviewed – Q graded and scored. All our coffee lines are 100% Arabica, they are ethically sourced from small family farms and each order is small batch roasted to create a craft coffee experience at your location.
Italian/Espresso Roast: 100% Arabica Coffee; Blend Sumatra & Colombia; Acidity: Low; Body: High; Sweetness: Above Average; Flavor Notes: Chocolate, Molasses, Vanilla & Caramel.
Dark Roast (reviewed scored 90): 100% Arabica Coffee; Blend Sumatra & Colombia; Acidity: Low; Body: High; Sweetness: Above Average; Flavor Notes: Chocolate, Molasses,Vanilla & Caramel.
Dark-Medium Roast: 100% Arabica Coffee; Single origin Brazil; Acidity: Low; Body: Low; Sweetness: Average; Flavor Notes: Dark Chocolate, Cherry and Walnut.
Medium-Dark Roast: 100% Arabica Coffee; Single origin Ethiopia Yirgacheffe; Medium Acidy, Low Body, Above Average Sweetness. Flavor Notes: Black Cherry, Cocoa, Molasses, Brown Sugar & Lemon
Medium Roast (reviewed scored 92): 100% Arabica Coffee; Blend Costa Rica & Sumatra; Acidity: Average; Body: Average; Sweetness: Above Average; Flavor Notes: Chocolate, Honey, Vanilla & Orange.
Light Roast: 100% Arabica Coffee; Single Origin Guatemala; Acidity: High; Body: Low; Sweetness: Above Average; Flavor Notes: Cherry, Orange & Peach.
DECAF Medium Roast: 100% Arabica Coffee, Single Origin Honduran; decaffeinated by mountain water process. Acidity: Low; Body: Average; Sweetness: Average; Flavor Notes: Milk Chocolate, Lemon & Walnut.
DECAF Italian/Espresso Roast: 100% Arabica Coffee, Single Origin Honduran; decaffeinated by mountain water process. Acidity: Low, Body: Average; Sweetness: Average; Flavor Notes: Milk Chocolate, Lemon & Walnut.
