RECIPES: CAFE CON MIEL
If you love fall and are already over all things pumpkin spice, try this Spanish alternative full of autumnal flavors Cafe Con Miel (coffee with honey). Add a pinch of nutmeg and ground cardamom to a shot of espresso. Layer steamed milk on top and dust with cinnamon. Stir with a spoonful of honey to get all the goodness of the season and leave pumpkin spice behind.